About two years ago I ordered mini ham & swiss cheese sandwiches on pretzel rolls at a restaurant. I’ve been hooked on pretzel rolls ever since. I’ve bought a couple kinds from the store since and they are fast & good, but not cheap (holds up to the “Josh Mathews Choose 2” rule).
Since then I’ve tried making them at home several times, but none have turned out as well as the ones I made this past weekend. Two batches of rolls and some mini pretzels: