{"id":1687,"date":"2015-03-03T10:21:19","date_gmt":"2015-03-03T15:21:19","guid":{"rendered":"http:\/\/blog.lostforest.net\/?p=1687"},"modified":"2015-03-03T10:21:19","modified_gmt":"2015-03-03T15:21:19","slug":"white-chicken-chili","status":"publish","type":"post","link":"http:\/\/blog.lostforest.net\/?p=1687","title":{"rendered":"white chicken chili"},"content":{"rendered":"

Here is the recipe for White Chicken Chili that I made for the Watermark<\/a>\u00a02015 Soup & Chili Cook Off.<\/p>\n

\"white_chicken_chili\"<\/a><\/p>\n

I started with this recipe from The Pioneer Woman:<\/p>\n

http:\/\/thepioneerwoman.com\/cooking\/2010\/01\/simple-hearty-white-chili\/<\/a><\/p>\n

I’ve made it that way before, but have since simplified it a bit, so the main modifications are below.<\/p>\n

    \n
  1. I use shredded chicken breasts instead of the fryer chicken.<\/li>\n
  2. I use 2 cans of Great Northern Beans, rinsed.<\/li>\n
  3. Because of using the canned beans instead of dry beans, I use 4 cups chicken broth (I like using Better than Bouillon chicken base) and later 1\/2 cup milk.<\/li>\n
  4. I use red onion because that’s what we have on hand from the\u00a0garden.<\/li>\n
  5. I did not include the jalape\u00f1o.<\/li>\n<\/ol>\n

    I\u00a0tend to just “wing it” when I cook, especially with spices and such, so I often don’t have my versions of things written down.<\/p>\n

    We usually eat it with homemade bread (based on basic Artisan Bread in 5 Minutes a Day<\/a> recipe) which I also brought to the cook off :<\/p>\n

    \"bread\"<\/a>I almost always just mix up enough dough for one larger loaf, so I divide the basic recipe by three (so I use 1 cup warm water, 1 tsp kosher salt, 1 tsp yeast, a little over 2 cups unbleached flour). I also don’t use the hot water bath when cooking (because I like to simplify).<\/p>\n

    \n","protected":false},"excerpt":{"rendered":"

    Here is the recipe for White Chicken Chili that I made for the Watermark\u00a02015 Soup & Chili Cook Off. I started with this recipe from The Pioneer Woman: http:\/\/thepioneerwoman.com\/cooking\/2010\/01\/simple-hearty-white-chili\/ I’ve made it that way before, but have since simplified it … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-1687","post","type-post","status-publish","format-standard","hentry","category-food"],"_links":{"self":[{"href":"http:\/\/blog.lostforest.net\/index.php?rest_route=\/wp\/v2\/posts\/1687","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/blog.lostforest.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/blog.lostforest.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/blog.lostforest.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/blog.lostforest.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1687"}],"version-history":[{"count":2,"href":"http:\/\/blog.lostforest.net\/index.php?rest_route=\/wp\/v2\/posts\/1687\/revisions"}],"predecessor-version":[{"id":1691,"href":"http:\/\/blog.lostforest.net\/index.php?rest_route=\/wp\/v2\/posts\/1687\/revisions\/1691"}],"wp:attachment":[{"href":"http:\/\/blog.lostforest.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1687"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/blog.lostforest.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1687"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/blog.lostforest.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1687"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}